Pretty sure this is everyone's favorite salad. (Because it's more like a dessert.)
I got this from Ambition's Kitchen http://ambitionskitchen.blogspot.com/2012/07/snickers-salad-for-secret-recipe-club.html
1 (3.5 oz.) box Vanilla Instant Pudding
1 C. Milk
1 container Cool Whip
8 Apples, diced (I used 2 very large apples and that was PLENTY)
6 Snickers Candy Bars (I used about 10 fun size), cut into chunks
Mix the pudding with the milk. Stir. Fold in Cool Whip. Let set up in refrigerator for at least one hour. Add the
apples and Snickers and enjoy!
BBQ Chicken Salad
This recipe is from: http://damndelicious.net/2014/01/03/bbq-chicken-salad/
We had this as our main course, but it has salad in the title so it's here.
INGREDIENTS
- 1 tablespoon olive oil
- 2 boneless, skinless thin-sliced chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 6 cups chopped romaine lettuce
- 1 Roma tomato, diced
- 3/4 cup canned corn kernels, drained
- 3/4 cup canned black beans, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup Ranch dressing
- 1/4 cup BBQ sauce
- 1/4 cup tortilla strips
INSTRUCTIONS
- Heat olive oil in a medium skillet over medium high heat.
- Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
- To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.
- Serve immediately,topped with tortilla strips.
Broccoli Salad
I found this recipe on Pinterest and then modified it a little bit. But you can keep very close to the recipe. http://anappetiteforcolor.com/2013/11/28/thanksgiving-2013/comment-page-1/#comment-328
3 heads of brocoli
1 small red onion, diced
1 cup dried cranberries
1 cup of sunflower seeds
1 package of apple smoked bacon
1 cup high quality mayonnaise
1/4 cup sugar
4 tbsp. red wine vinegar
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